Greek Puff Pasty Pinwheels

These will be a hit at you next party, if you are serving a large group I would recommend to double the recipe and use 2 sheets of puff pastry…to save some time you may combine all the ingredients and refrigerate until ready roll in the pastry

Yield 20 Appetizers

Ingredients:

1 sheet frozen puff pastry, thawed according to package directions

1 whole egg (you will only use about 1 tablespoon)

3/4 teaspoon water

1/2 cup cream cheese, very soft

1/3 cup marinated finely chopped artichoke hearts

1/3 cup crumbled feta cheese

1 tablespoon finely chopped drained oil-packed sun-dried tomatoes

3 large pitted kalamata olives, finely chopped (or use a similar bine-cured green or black olives)

1 teaspoon Greek seasoning

pinch cayenne pepper, optional

Instructions:

Preheat oven to 425 degrees F.

Grease a baking sheet.

Unfold the puff pastry.

In a small cup or bowl whisk the egg.

Remove 1 tablespoon of the beaten to a small cup and whisk in 3/4 teaspoon cold water (you may want to refrigerate the remaining egg to use for another time).

In another bowl combine the soft cream cheese with all remaining ingredients until well blended, then spread over the puff pastry sheet to within about 1/2-inch of the edges.

Roll up jelly-roll style.

Cut into 20 (1-inch) slices.

Place 2-inch apart on a baking sheet.

Bake in preheat oven for 9-11 minutes or until puffed and golden brown

Related posts:

Easy Puff Pastry Spinach Artichoke Spirals

Asparagus And Feta Tart With Puff Pastry Crust

Puff Pastry Apple Strudel

Taco Pinwheels (Vegetarian)

Puff Pastry Spinach and Feta Triangles

Related posts brought to you by Yet Another Related Posts Plugin.