Kitten’s Toasted Turkey Reubens

An easy sandwich for sauerkraut lovers and one that has been enjoyed for many years!

I use my Thousand Island dressing recipe for this but bottled will work fine, I prefer to use pumpernickel bread but rye is also good to use, this also works well using an electric sandwich press… feel free to adjust all amounts to taste

Servings 2

Ingredients:

4 large slices pumpernickle bread

soft butter (to spread on the outside of the bread slices and more for the skillet)

8 tablespoons prepared Thousand Island salad dressing, divided

6 ounces thinly sliced deli smoked turkey

1/2 cup sauerkraut, rinsed under cold water then well drained

fresh ground black pepper

2-4 slices Swiss cheese (can use provolone or mozzarella, Swiss is the best to use)

Instructions:————————————–

Spread one side of the four slices of bread with the salad dressing (about 2 tablespoons for each slice, can use more, if desired).

Layer with sliced turkey and sauerkraut.

Sprinkle the top of the sauerkraut with a little black pepper then top with cheese slice/s.

Top with remaining slices.

Lightly butter the outside of all 4 sides of the bread slices.

Melt a small amount of butter in a skillet.

Toast the sandwiches for about 3-4 minutes per side or until lightly toasted adding in more butter to the skillet if needed.

Related posts:

Kitten’s Turkey Reuben Sandwiches

Kitten’s Favorite Classic Club Sandwich

Kitten’s Garlic Bread Sandwich

Deli-Style Tuna Salad on Toasted Croissants

Kitten’s Toasted Garlic Crostini

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