Pork Chops and Potatoes With Onion Mushroom Gravy

Since the dry onion soup mix already has large amount of sodium make certain to use only low sodium condensed mushroom soup, fresh sauteed mushrooms may be used in place of canned, this may be doubled and baked in a 13 x 9-inch baking pan and keeping the garlic at the same amount

Serve with mashed potatoes

Servings 4

INGREDIENTS:

3 potatoes, peeled and sliced about 1/2-inch thick

1/3 cup butter (can use a little more or as needed)

4-5 center-cut pork chops (about 3/4-inch thick, with bone or without, use 5 if you can fit one more in your pan)

fresh ground black pepper

garlic powder

1 medium onion, chopped

4 garlic cloves, minced (garlic lovers can use more)

1/8 teaspoon cayenne pepper, or adjust to taste

1 (10-1/2 ounce) can low-sodium condensed cream of mushroom soup, undiluted

1 cup light cream (can use evaporated milk)

1/2 package dry onion soup mix

2 teaspoons Worcestershire sauce

1 cup canned sliced mushrooms, drained (I just use the whole can)

1 cup shredded cheddar cheese, optional

INSTRUCTIONS:————————————————————-

Preheat oven to 350 degrees F.

Set oven rack to lowest position.

Grease a 2-quart casserole dish.

Place the sliced potatoes into the baking dish.

Season the pork chops with black pepper and garlic powder.

Melt butter in a skillet over medium high heat; add in the pork chops and brown on both sides (about 3 minutes per side) remove and place on top of the sliced potatoes.

Add in the onion to the skillet and cook until the onion is lightly browned (this may take about 6 minutes or more) scraping any browned bits that have accumulated on the bottom of the skillet.

Add in the garlic and cayenne and cook for 2 minutes.

Mix in mushrooms soup, light cream, dry onion soup mix, Worcestershire sauce and sliced mushrooms; bring to a simmer stirring constantly.

Season with black pepper, then pour over the chops and potatoes.

Bake covered for 30 minutes, then uncover and continue baking for another 30 minutes or until the potatoes are tender.

If desired after cooking sprinkle 1 cup shredded cheddar cheese over the top and allow to melt.

You will also find this recipe on Recipezazz.com

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