Bisquick Individual Shortcakes
I prefer a sweeter shortcake so I use about 1/3 cup of sugar but you may of coarse use as much as you wish after you make these a few times you will know the amount of sugar that you like, make certain to remove some of the larger lumps from the Bisquick mix before starting you will have a lighter textured shortcake… add in some chopped fresh strawberries or fresh blueberries if desired just mix into the dry ingredients
If desired you may slice in half layer with fresh strawberries and strawberry glaze top with remaining crust and whipped cream 
Notes from our test kitchen; this recipe was tested using original Bisquick baking mix I cannot promise the same results using a clone/copycat mix
Yield 8 shortcakes (the addition of fresh fruit will yield more)
Ingredients
2-1/3 cups original Bisquick Baking Mix
1/4 to 1/3 cup sugar
1/2 teaspoon cinnamon, optional
1/2 cup light cream or milk
3 tablespoons melted butter (no substitutes)
Instructions:—————————————–
Preheat oven to 400 degrees F.
Set oven rack to second-lowest position.
Generously grease a baking sheet.
In a large mixing bowl combine the baking mix with sugar and cinnamon (breaking up the large lumps in the baking mix using a fork you do not have break all of them).
Drizzle the melted butter and the cream or milk over the mixture; toss gently using a wooden spoon until just combined (small lumps in the mixture are okay).
Using a heaping tablespoonfuls drop the dough onto the baking sheet allowing about 2-inches between the dough.
Bake for about 10-12 minutes.
Related posts:
- Easy Cinnamon Banana Cake (Bisquick)
Bisquick Sausage and Broccoli Bake
Upside Down Bisquick Sausage Pizza
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