Kitten’s Apple-Blueberry Crisp
This will also work using 2 cups fresh or frozen cranberries for the best texture use Granny Smith apples… if you prefer less topping reduce to 1 cup flour/1 cup oats/2/3 cup brown sugar and 1/2 cup cold butter, I prefer to use more topping…
to save time you may mix the topping cover and refrigerate until ready to use, serve this warm topped with vanilla ice cream 
Servings 8
Ingredients:
TOPPING:
1-1/2 cups all purpose flour
1-1/2 teaspoons cinnamon
1-1/2 cups old-fashioned oats
1 cup brown sugar
3/4 cup cold butter, cut into small pieces
FRUIT LAYER:
8 medium Granny Smith apples, peeled cored and thinly sliced
2 cups fresh blueberries (pick out any white/light colored berries and discard)
1-1/4 cups sugar
7 tablespoons all-purpose flour
1-1/2 teaspoons cinnamon
1/4 teaspoon ground nutmeg
7 tablespoons cold butter, cut into small pieces
Instructions:————————————–
Preheat oven to 350 degrees F.
Grease a 13 x 9-inch baking pan.
For the topping; in a bowl combine the flour with cinnamon, oats and brown sugar; add in the cold butter
Using fingers mix until resembles coarse meal, then place in refrigerator while preparing the fruit mixture.
For the fruit layer; in a large bowl combine the sliced apples with fresh blueberries, sugar, flour, cinnamon and nutmeg; toss to combine until well coated, then mix in the 7 tablespoons cold butter cubes.
Transfer to baking pan.
Crumble/sprinkle the topping mixture evenly over the top.
Bake for 1 hour or until apples are desired tenderness (if the topping is browning too much then cover with foil).
Cool slightly then serve with vanilla ice cream.
Poated on www.recipezazz.com
Related posts:
- Kitten’s Double Crust Apple Crisp
Kitten’s Easy Double Crumb Crust Apple Crisp
Buttery Cinnamon Apple Cake (Or Blueberry)
Related posts brought to you by Yet Another Related Posts Plugin.
