Creamy Mushrooms Au Gratin

I have listed this to yield four servings but really I could eat the whole thing myself so you may want to double this they will be half gone by the time they make it to the table! need I say more?…just make this!

Notes from our test kitchen; low fat or fat free sour cream is not recommended,  it is important to saute the mushrooms until all their moisture is released and none remains in the skillet

Servings 4

Ingredients:

4 tablespoons butter (1/4 cup)

2 pound fresh white button mushrooms, coarsely sliced

3 garlic cloves, finely chopped (do not finely mince)

2/3 cup sour cream

2 tablespoons all-purpose flour

1/2 teaspoon salt, or to taste (I use seasoned salt)

fresh ground black pepper, to taste

2 tablespoons chopped fresh parsley

1 cup shredded Swiss cheese or shredded mozzarella cheese

Instructions:——————————————–

Set oven to 400 degrees F.

Butter a shallow baking dish.

In a skillet heat butter over medium-high heat.

Add in sliced mshrooms and cook stirring until softened and no moisture remains in the mushrooms and the skillet.

Add in garlic and cook for 2-3 minutes.

In a small bowl combine the sour cream with flour, salt and black pepper; add into the skillet stirring constantly over medium-high heat until just at a simmer.

Remove and transfer to baking dish.

Sprinkle the top with parsley and shredded Swiss cheese or mozzarella cheese.

Bake for about 10 minutes.

Related posts:

Mushrooms In A Thick Creamy White Sauce

Kitten’s Easy Au Gratin Potatoes

Baked Garlic Mushrooms with Croutons

Ground Beef And Mushrooms With Creamy Tomato Sauce

Spicy Sausage-Stuffed Mushrooms

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