Juicy Grilled Beef ‘n’ Pork and Bacon Burgers
Ground pork and added bacon adds extra flavor to these juicy grilled burgers these are always enjoyed at my summer cookouts, I also like to add in cayenne pepper for some heat 
Plan a day ahead the beef/pork mixture must be refrigerated for 24 hours before grilling
Yield 8 burgers
Ingredients:
4 large bacon strips
1 medium onion, chopped
3 large garlic cloves, finely chopped (do not finely mince, garlic lovers use more)
1-1/2 cups soft breadcrumbs
1 egg, lightly beaten
1/3 cup water
1 tablespoon Worcestershire sauce
1 tablespoon dried parsley flakes
2 teaspoons seasoned salt
1/4 teaspoon paprika
1 teaspoon Montreal Steak Seasoning (or can use 1 teaspoon fresh ground black pepper)
1 pound ground beef
1 pound ground pork
Instructions:———————————–
In a skillet cook the dived bacon until fairly crispy then transfer to a large bowl plate (do not drain the bacon grease from the skillet)
Add in onion and chopped garlic; saute for 3 minutes; transfer to a the bowl along with the bacon grease.
Add in soft breadcrumbs, egg, beef broth or water, Worcestershire sauce, dried parsley, seasoned salt, paprika and steak seasoning or black pepper; mix to combine.
Crumble the ground beef and pork over, then using clean hands gently combine .
Shape into 8 even sized patties.
Place the patties onto a plate/s cover with plastic wrap and refrigerate for 24-48 hours.
Grill uncovered over medium heat for about 5-6 minutes per side or until cooked through.
Related posts:
- Kitten’s Grilled Teriyaki Burgers
Grilled Cheddar Bacon Wrapped Burgers
Kitten’s Spicy Grilled Stuffed Jalapeno Pork Burgers
Kitten’s Grilled Spinach And Feta Turkey Burgers
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