Bourbon Whiskey Marinade for Grilled Pork

Your going to love this marinade!..

plan ahead there is a marinating time of 8-24 hours, you should have enough marinade for a small pork roast or 2 tenderloins or 7 (3/4-inch) pork chops… if you are rationing your bourbon you may reduce to 1/3 cup but 1/2 cup is better to use

Yield 2-1/4 cups (approx)

Ingredients:

3/4 cup low-sodium soy sauce (use only low-sodium)

1/2 cup bourbon whiskey

1/4 cup Worcestershire sauce

1/4 cup water

1/4 cup vegetable oil

4-6 garlic cloves, finely chopped

1 teaspoon fresh minced gingerroot (or use 1/2 teaspoon ground ginger powder)

3 tablespoons brown sugar, packed

1 tablespoon Montreal steak seasoning spice (or can use 2 teaspoons fresh ground black pepper)

Do not add in any salt to the marinade

Instructions:——————————————-

Combine all ingredients in a large bowl until well combined.

Pour over pork.

Cover and refrigerate for 8-24 hours.

Remove the pork and discard marinade.

Grill as desired.

Related posts:

Grilled Bourbon Salmon

Smokin Hot and Sweet Bourbon Barbecue Sauce

Bourbon Cappuccino Slushy

Pineapple Grilled Pork Chops

Cuban Pork Marinade

Related posts brought to you by Yet Another Related Posts Plugin.