Kitten’s Baked Beans and Ground Beef Bake
A delicious budget friendly meal, don’t make the mistake of adding in another can of baked beans it will effect the flavor of this dish try to use the amount stated which is one 14 or 16-ounce can all other amounts may be adjusted
Servings 6-8
INGREDIENTS:
6-8 slices bacon
1-1/2 pounds ground beef
1 large onion chopped and divided
1 celery rib, diced
1 green bell pepper, seeded and chopped
4 garlic cloves, finely chopped (garlic lovers use more)
1 small jalapeno pepper, seeded and finely chopped, optional I like to add it in for heat, if you like jalapenos add in in
1 (16 ounce) can baked beans in tomato sauce (can use a 14-ounce can)
1 (15-ounce) can red kidney beans, rinsed and drained
1 cup barbecue sauce
1/4 cup molasses
1/4 cup Worcestershire sauce
2 tablespoons prepared yellow mustard
1 teaspoon seasoned salt (can use white salt)
fresh ground black pepper, to taste
1/2 teaspoon liquid smoke seasoning, or to taste, optional but good to add in
1-1/2 cups shredded cheddar cheese (can use more)
INSTRUCTIONS:—————————————-
Preheat oven to 350 degrees F.
Grease a 13 x 9-inch baking dish (or a similar size casserole dish).
In a large skillet cook the bacon until crisp; remove to a plate and finely chop.
To the same skillet add in the ground beef, with 1/2 chopped onion, celery, green pepper, garlic and jalapeno pepper; cook stirring over medium-high heat until no longer pink; drain fat.
Add in the chopped bacon and continue cooking until the beef is lightly browned (this may take 10-12 minutes, the meat must be browned).
Mix in the baked beans with the next 8 ingredients and remaining 1/2 chopped onion (do not add in the cheese) bring to just a simmer mixing constantly until well combined.
Transfer to baking dish.
Bake uncovered for about 40-50 minutes (if you find that the mixture is too thick about halfway through cooking add in a little water).
Sprinkle the cheddar cheese on top and allow to melt.
You will also find this recipe on Recipezazz.com
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