Delicious Marinade for Grilled Salmon
You will probably never search for another salmon marinade after trying this one!
Yield about 1-1/2 cups
INGREDIENTS:
1/2 cup oil (use either vegetable or canola or peanut oil)
1 teaspoon sesame oil
3 tablespoons lime juice or lemon juice (I recommend to use freshly squeezed)
1/4 cup balsamic vinegar
1/4 cup soy sauce
1-1/2 tablespoons brown sugar (2 tablespoons won’t hurt!)
1-1/2 teaspoons ground ginger powder
3/4 teaspoon paprika
pinch cayenne pepper or crushed chili flakes
6 garlic cloves, finely chopped (or can use 1 to 1-1/2 teaspoons garlic powder… garlic lovers can use more fresh garlic if desired)
4 green onions, chopped
fresh ground black pepper, to taste
INSTRUCTIONS:————————————————
In a large bowl whisk together the first 9 ingredients until very well blended.
Mix in the garlic and green onions then season with black pepper.
Pour over salmon.
Cover and refrigerate for 8-24 hours turning the salmon in the marinade a few times during chilling.
Remove the salmon and discard marinade.
Grill salmon over medium-high heat for about 4 minutes per side depending on the thickness of salmon cooking time may vary slightly.
Related posts:
- Tequila Jalapeno Marinaded Grilled Salmon
Bourbon Whiskey Marinade for Grilled Pork
Spicy Marinade For Grilled Shrimp
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