Crispy Deep-Fried Breaded Chicken Wings
I have also made this using skin on boneless chicken thighs and increased the frying time to about 12-15 minutes either wings or thighs are delicious! for extra heat mix in hot sauce with the eggs 
Servings 4
Ingredients:
12-14 chicken wings (split at the joint and tips removed)
2 large eggs, beaten
2/3 cup all-purpose flour
1 tablespoon seasoned salt
1/8 teaspoon cayenne pepper (can increase for more heat)
2 teaspoons garlic powder
2 teaspoons paprika
1 teaspoon fresh ground black pepper
oil for deep-frying
Instructions:
In a shallow bowl whisk eggs.
In another shallow bowl combine the flour with next 5 spices.
Dip the wings firstly into the egg allowing excess to drip off then coat well in the flour mixture.
Transfer to a rack and allow to sit at room temperature for about 30 minutes (this is important!).
Heat oil in a deep-fryer to 375 degrees F.
Deep-fry wings in batches until golden brown (about 8 minutes).
Remove to a rack to drain.
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