Kitten’s Banana-Almond Streusel Muffins

These muffins bake out high and moist with a wonderful banana almond flavor… a long time favorite recipe I still make to this day, depending on the size of bananas that you use the yield may vary slightly

Yield 12 muffins

Ingredients:

1-1/2 cups all-purpose flour

1-1/4 teaspoons baking powder

1 teaspoon baking soda

1/2 teaspoon salt

1/2 teaspoon cinnamon (can increase to 1 teaspoon)

1/4 to 1/3 cup chopped almonds

3 large ripe bananas, mashed

2 teaspoons vanilla

3/4 cup sugar

1 large egg, slightly beaten

1/3 cup melted butter

1/3 cup chopped almonds

STREUSEL:

1/4 cup all-purpose flour

2/3 cup brown sugar

1 teaspoon cinnamon

2 tablespoons soft butter

Instructions:———————————————

Preheat oven to 350 degrees F.

Set oven rack to second-lowest position.

Line 12 regular size muffin tins with paper liners.

For streusel topping; in a bowl combine the flour with brown sugar and cinnamon; using your fingers blend in the butter, then mix in the chopped almonds; set aside.

For muffins; in a large bowl combine flour, baking soda, baking powder, salt, cinnamon and chopped almonds.

In a medium bowl whisk melted butter with sugar, egg and vanilla until well combined then mix in the mashed bananas until blended.

Using a wooden spoon mix in the wet mixture into the flour mixture until just combined (do not over mix small lump in the batter are okay).

Divide batter evenly between each muffin tin.

Sprinkle prepared streusel mixture over the top of each muffin.

Bake for 20-22 minutes or until muffins test done.

Related posts:

Kitten’s 1-Gram Banana-Blueberry Muffins

One-Bowl One-Spoon Banana Muffins

Butterscotch Streusel Muffins

Easy Bisquick Cinnamon Banana Cake

Mini Chocolate Chip Pumpkin Muffins

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