Chocolate Cinnamon Tortilla Chips

Taken from my “Favorites” Folder!…

Yield 8 servings/2 platters 4 servings each

Ingredients:

6 (8-inch) plain flour tortillas

melted butter

7 tablespoons sugar, divided

1/2 to 1 teaspoon cinnamon

1/2 cup heavy whipping cream (35%)

1/3 cup brown sugar, packed

3 tablespoons butter

1 (1-ounce) square unsweetened chocolate, chopped

1 teaspoon vanilla

2/3 cup chopped pecans, divided

Instructions:——————————————–

Preheat oven to 350 degrees F.

Generously brush both sides of  each tortilla with melted butter.

In a small bowl or cup combine 3 tablespoons sugar with 1/2 to 1 teaspoon cinnamon then sprinkle over one side of each tortilla.

Stack the tortilla on a flat surface facing sugared side up.

Cut into 12 even wedges.

Place the wedges onto a baking sheet.

Bake in a preheated oven for 12-14 minutes or until crisp (you may need to bake the tortilla in batches).

Meanwhile in a heavy small saucepan combine the whipping cream with brown sugar, 3 tablespoons butter and remaining 4 tablespoons white sugar; bring to a boil over medium heat stirring constantly.

Cook and stir for 5 minutes or until slightly thickened; remove from heat and stir in chopped chocolate and vanilla, cool slightly.

Arrange half of the baked tortilla wedges on a platter, then drizzle the tops with half of the chocolate sauce then sprinkle with 1/3 cup chopped pecans.

Place remaining baked tortillas on another platter then drizzle with remaining chocolate sauce then remaining pecans.

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