Chocolate Cinnamon Tortilla Chips
Taken from my “Favorites” Folder!…
Yield 8 servings/2 platters 4 servings each
Ingredients:
6 (8-inch) plain flour tortillas
melted butter
7 tablespoons sugar, divided
1/2 to 1 teaspoon cinnamon
1/2 cup heavy whipping cream (35%)
1/3 cup brown sugar, packed
3 tablespoons butter
1 (1-ounce) square unsweetened chocolate, chopped
1 teaspoon vanilla
2/3 cup chopped pecans, divided
Instructions:——————————————–
Preheat oven to 350 degrees F.
Generously brush both sides of each tortilla with melted butter.
In a small bowl or cup combine 3 tablespoons sugar with 1/2 to 1 teaspoon cinnamon then sprinkle over one side of each tortilla.
Stack the tortilla on a flat surface facing sugared side up.
Cut into 12 even wedges.
Place the wedges onto a baking sheet.
Bake in a preheated oven for 12-14 minutes or until crisp (you may need to bake the tortilla in batches).
Meanwhile in a heavy small saucepan combine the whipping cream with brown sugar, 3 tablespoons butter and remaining 4 tablespoons white sugar; bring to a boil over medium heat stirring constantly.
Cook and stir for 5 minutes or until slightly thickened; remove from heat and stir in chopped chocolate and vanilla, cool slightly.
Arrange half of the baked tortilla wedges on a platter, then drizzle the tops with half of the chocolate sauce then sprinkle with 1/3 cup chopped pecans.
Place remaining baked tortillas on another platter then drizzle with remaining chocolate sauce then remaining pecans.
Related posts:
- Easy Glazed Cinnamon-Pecan Crescent Roll Loaf
Cinnamon Roll French Toast (Made With Pillsbury Refrigerated Cinnamon Rolls)
Kitten’s Easy One-Bowl Cinnamon Brunch Cake
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