Quick ‘N’ Easy Creamy Baked Green Chile Rice
This takes little time to put together but big on flavor!… I also like to add in some chopped jalapeno pepper this is pretty much a blank canvass for whatever else you want to add in 
Servings 4-6
INGREDIENTS:
1 (10-3/4 ounce) can condensed cream of celery soup, undiluted
1 teaspoon garlic powder
1/2 teaspoon fresh ground black pepper
1 cup sour cream
1 (4-ounce) can green chilies
2 cups shredded cheddar cheese, divided
1-1/2 cups uncooked instant rice (such as Minute Rice)
salt, optional and to taste
INSTRUCTIONS:————————————————–
Preheat oven to 350 degrees F.
Grease a 1-1/2-quart baking dish.
In a large bowl combine the condensed soup with next 4 ingredients mixing until smooth.
Mix in 1 cup shredded cheddar cheese then the instant rice.
Transfer to baking dish.
Bake in a preheated oven for 22-25 minutes or until rice is desired tenderness.
Sprinkle remaining 1 cup shredded cheddar cheese on top and allow to melt.
Related posts:
- Kitten’s Easy Cheesy Onion Baked Rice
Spicy Green Chile Chicken Bake
Easy Broccoli And Rice Casserole
Cheesy Green Bean Rice Casserole
Related posts brought to you by Yet Another Related Posts Plugin.
