Apple Cinnamon Loaf Cakes
Taken from my “Favorites” file!
This makes two of the most delicious moist apple loaves and you can also bake them in mini loaf pans, fresh blueberries may be replaced for the chopped apples..instead of chopping the apples they may be coarsely grated into the flour mixture..
The loaves may be drizzled with a vanilla glaze if desired, to make glaze mix 1 cup confectioners sugar with 1 tablespoon light cream or milk and 1 teaspoon vanilla until smooth then drizzle over the tops of the cooled loaves
Yield two (9 x 5-inch) loaf cakes
Ingredients:
3 large eggs
2 cup sugar (can use half white sugar and brown sugar)
1 cup vegetable oil (can use canola oil)
1 tablespoon vanilla or maple extract
2 cups applesauce (sweetened or unsweetened)
1/2 cup sour cream
3 cups all-purpose flour
2 teaspoons cinnamon
1/4 teaspoon nutmeg (can use more)
1 teaspoon baking soda
1/4 teaspoon baking powder
2 large apples, peeled cored and chopped
3/4 cup chopped walnuts or raisins, optional
Instructions:
Preheat oven to 350 degrees F.
Grease and flour two 9 x 5-inch loaf pans.
In a large bowl beat eggs with sugar, oil and vanilla or maple extract for about 3 minutes.
Beat in applesauce and sour cream until blended and combined..
In another bowl combine flour with cinnamon, nutmeg, baking powder and baking soda (if you are grated the apples then add them into the flour mixture).
Add the flour mixture to the wet mixture beating on low speed until just blended.
Mix in apples and nuts.
Divide the batter between the two loaf pans.
Bake for about 75 minutes or until loaves test done.
You will also find this recipe on www.recipezazz.com
Related posts:
- Layered Apple Cinnamon Bundt Cake
Buttery Cinnamon Apple Cake (Or Blueberry)
Apple Cinnamon Upside Down Cake
Apple Walnut Cinnamon Cake With Caramel Glaze
Related posts brought to you by Yet Another Related Posts Plugin.
