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Kitten’s Chicken-Cheddar Stuffed Crescents

Written By: kittencal on June 27, 2009 2 Comments

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Delicious savory cream cheese-chicken mixture rolled into crescent rolls then baked, to blend the flavors even further the cream cheese mixture may be made a day in advance it will however need to be softened just slightly before placing on the crescent rolls, one can of jumbo crescent rolls may be used instead of the regular size

Yield 8 (16 rolls)

Ingredients:

4 ounces cream cheese, very soft

1/4 cup butter, very soft

3 tablespoons mayonnaise

small pinch dried Italian seasoning, optional (rubbed between fingers to release flavors)

1 garlic clove, minced or 1/2 to 1 teaspoon garlic powder

1/2 teaspoon seasoned salt, or to taste

1/2 teaspoon fresh ground black pepper, or to taste

1/3 cup finely chopped onion (can use 1 green onion, finely chopped)

2 large chicken breasts, cooked and finely chopped

1/2 to 3/4 cup finely grated cheddar cheese

2 (8-ounce) cans refrigerated crescent rolls

melted butter

Parmesan cheese

Instructions:

Preheat oven to 350 degrees F.

Lightly grease a large baking sheet

In a large bowl combine cream cheese with soft butter,  mayonnaise, Italian seasoning, garlic, seasoned salt and black pepper; mix until smooth and well combined.

Mix in onion, chopped chicken and shredded cheddar cheese.

Season with more salt and pepper if needed (if the mixture is very dry then mix in more mayonnaise).

At this point you may cover and refrigerate for 24-48 hours, the mixture will need to be slightly softened before using.

Unroll both cans of crescent roll dough and separate into triangles.

Spoon a heaping tablespoon of the cream cheese mixture onto the center of each crescent triangle placing onto the wide end.

Bring edges up towards the center around the cream cheese mixture and pinch to seal then roll up.

Transfer to baking sheet.

Brush each bundle with melted butter then sprinkle Parmesan cheese over the top.

Bake for 20-25 minutes or until golden brown.

Posted on recipezazz.com




Related posts:

    Jalapeno Cream Cheese Chicken Bundles

    Chicken Crescent Puff Appetizers

    Kitten’s Cream Cheese Stuffed Chicken Breast

    Kitten’s Moist Cheddar Garlic Oven Fried Chicken

    Crescent-Almond Topped Chicken Casserole

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2 Responses to “Kitten’s Chicken-Cheddar Stuffed Crescents”

  1. Kat says on: 28 June 2009 at 5:34 pm

    This is a wonderful recipe! I have emailed it to my mother also! Thanks!

  2. Chef Karie says on: 24 April 2010 at 4:41 pm

    This is the best and has become my daughters favorite recipe. Do not use the extra large crescent rolls and us Pillsbury brand. Thanks Kittencal for another winner!

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