Banana Fritters

The fritters are also great coated in a cinnamon/sugar mixture instead of confectioners sugar, either way these are delicious!

Servings 6

Ingredients:

3 medium ripe bananas, mashed

2 tablespoons milk

2 eggs

1 tablespoon melted butter

1 cup all-purpose flour

5 tablespoons sugar

1 teaspoon baking powder

1/2 teaspoon salt

1/8 teaspoon ground nutmeg

1/2 to 1 teaspoon cinnamon

oil for deep-frying

confectioners sugar

Instructions:———————————————-

In a large bowl combine the mashed bananas with milk, eggs and melted butter until thoroughly blended.

In a small bowl combine the flour with next 5 ingredients; add to the wet mixture stirring until combined.

In a deep-fryer or large heavy pot heat oil to 375 degrees F.

Carefully drop batter by spoonfuls into hot oil; cook turning once until the fritters are golden brown (frying time will depend on the size of the fritters, I use about a heaping tablespoonful of batter).

Drain on paper towels.

Dust with confectioners sugar or coat in a cinnamon/sugar mixture.

Related posts:

Glazed Banana Cake Cookies

Cajun Corn Fritters

Easy Cinnamon Banana Cake (Bisquick)

Kitten’s Banana-Almond Streusel Muffins

Banana Blueberry Mini Loaves

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