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	<title>Comments on: Kitten&#8217;s Basil Pesto (Red Pesto and Spinach Pesto Option)</title>
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	<description>...where something is always simmering.</description>
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		<title>By: Easy and healthy salad recipe featuring fresh pesto sauce and tomatoes &#124; Weekend Carnivore</title>
		<link>http://kittencalskitchen.com/2009/07/01/kittens-best-pesto/comment-page-1/#comment-1274</link>
		<dc:creator>Easy and healthy salad recipe featuring fresh pesto sauce and tomatoes &#124; Weekend Carnivore</dc:creator>
		<pubDate>Mon, 28 Sep 2009 12:26:27 +0000</pubDate>
		<guid isPermaLink="false">http://kittencalskitchen.com/?p=3774#comment-1274</guid>
		<description>[...] knew she had a pesto recipe, so I went looking for it on her blog and found Kitten&#8217;s Best Pesto recipe. It was only me in the house and I wasn&#8217;t sure if I would mess up making my own pesto [...]</description>
		<content:encoded><![CDATA[<p>[...] knew she had a pesto recipe, so I went looking for it on her blog and found Kitten&#8217;s Best Pesto recipe. It was only me in the house and I wasn&#8217;t sure if I would mess up making my own pesto [...]</p>
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		<title>By: Joy 1998</title>
		<link>http://kittencalskitchen.com/2009/07/01/kittens-best-pesto/comment-page-1/#comment-1014</link>
		<dc:creator>Joy 1998</dc:creator>
		<pubDate>Sun, 02 Aug 2009 22:35:34 +0000</pubDate>
		<guid isPermaLink="false">http://kittencalskitchen.com/?p=3774#comment-1014</guid>
		<description>I love this recipe.  I grew basil in my garden just so I can make this and freeze it.  I am lucky to live near Costco which carries pine nuts for a reasonable price.  Thanks again Kitten.</description>
		<content:encoded><![CDATA[<p>I love this recipe.  I grew basil in my garden just so I can make this and freeze it.  I am lucky to live near Costco which carries pine nuts for a reasonable price.  Thanks again Kitten.</p>
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		<title>By: Misa</title>
		<link>http://kittencalskitchen.com/2009/07/01/kittens-best-pesto/comment-page-1/#comment-1005</link>
		<dc:creator>Misa</dc:creator>
		<pubDate>Fri, 31 Jul 2009 18:59:30 +0000</pubDate>
		<guid isPermaLink="false">http://kittencalskitchen.com/?p=3774#comment-1005</guid>
		<description>This came out very well - this is first batch of fresh pesto I&#039;ve ever had.  I&#039;ve eaten tons of the Knorr mix pesto over the years.  I&#039;ve tried the pre-made refrigerated tubs of pesto - didn&#039;t care for that at all.  This stuff is fabulous.  I was shocked what quick work the food processor made of it.  It whirled together quickly and beautifully.  I think I liked the taste even better the next day after all the flavors melded a bit.  The pesto is very thick and vibrant tasting.  The only thing I did differently is I stirred in the cheese after I processed everything else to keep the processor from melting the Parm (something I saw a couple of weeks ago on the Food Network).

I think I&#039;m going to make another batch or two for the freezer when I get my hands on more basil.  (I had a harder time finding the basil than the pine nuts *LOL*  Stores were out it all over town.)

Kitten, I can&#039;t wait to see your creamy pesto recipe!

Another note about the pine nuts - they are also called pignoli.  Since I found pine nuts in the produce refrigerated section, I&#039;ve found them today in the spice aisle in small glass jars (labelled pignoli).  Don&#039;t be afraid to ask for your store order them - if they won&#039;t for one person, if enough folks ask, they will start carrying them.</description>
		<content:encoded><![CDATA[<p>This came out very well &#8211; this is first batch of fresh pesto I&#8217;ve ever had.  I&#8217;ve eaten tons of the Knorr mix pesto over the years.  I&#8217;ve tried the pre-made refrigerated tubs of pesto &#8211; didn&#8217;t care for that at all.  This stuff is fabulous.  I was shocked what quick work the food processor made of it.  It whirled together quickly and beautifully.  I think I liked the taste even better the next day after all the flavors melded a bit.  The pesto is very thick and vibrant tasting.  The only thing I did differently is I stirred in the cheese after I processed everything else to keep the processor from melting the Parm (something I saw a couple of weeks ago on the Food Network).</p>
<p>I think I&#8217;m going to make another batch or two for the freezer when I get my hands on more basil.  (I had a harder time finding the basil than the pine nuts *LOL*  Stores were out it all over town.)</p>
<p>Kitten, I can&#8217;t wait to see your creamy pesto recipe!</p>
<p>Another note about the pine nuts &#8211; they are also called pignoli.  Since I found pine nuts in the produce refrigerated section, I&#8217;ve found them today in the spice aisle in small glass jars (labelled pignoli).  Don&#8217;t be afraid to ask for your store order them &#8211; if they won&#8217;t for one person, if enough folks ask, they will start carrying them.</p>
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		<title>By: Misa</title>
		<link>http://kittencalskitchen.com/2009/07/01/kittens-best-pesto/comment-page-1/#comment-953</link>
		<dc:creator>Misa</dc:creator>
		<pubDate>Tue, 21 Jul 2009 22:50:55 +0000</pubDate>
		<guid isPermaLink="false">http://kittencalskitchen.com/?p=3774#comment-953</guid>
		<description>Helen - the pine nuts might be in an unusual spot in the store, as well.  My mom&#039;s grocery store (small town) has them with the pasta.  They have a small section of various Italian cooking ingredients there.  But in the grocery store I go to (medium town) the pine nuts are in the produce section.  Hope that helps a wee bit!</description>
		<content:encoded><![CDATA[<p>Helen &#8211; the pine nuts might be in an unusual spot in the store, as well.  My mom&#8217;s grocery store (small town) has them with the pasta.  They have a small section of various Italian cooking ingredients there.  But in the grocery store I go to (medium town) the pine nuts are in the produce section.  Hope that helps a wee bit!</p>
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		<title>By: Mary</title>
		<link>http://kittencalskitchen.com/2009/07/01/kittens-best-pesto/comment-page-1/#comment-883</link>
		<dc:creator>Mary</dc:creator>
		<pubDate>Thu, 02 Jul 2009 17:03:39 +0000</pubDate>
		<guid isPermaLink="false">http://kittencalskitchen.com/?p=3774#comment-883</guid>
		<description>Hi Helen. My city is larger, but our Krogers will special order things. Worth asking. Mary</description>
		<content:encoded><![CDATA[<p>Hi Helen. My city is larger, but our Krogers will special order things. Worth asking. Mary</p>
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		<title>By: Helen Bullard</title>
		<link>http://kittencalskitchen.com/2009/07/01/kittens-best-pesto/comment-page-1/#comment-878</link>
		<dc:creator>Helen Bullard</dc:creator>
		<pubDate>Thu, 02 Jul 2009 02:20:45 +0000</pubDate>
		<guid isPermaLink="false">http://kittencalskitchen.com/?p=3774#comment-878</guid>
		<description>If you live in a litte ole town with nothing but a small Kroger&#039;s where are you going to get pine nuts??  I see you have listed alternatives, but I have never seen pine nuts on the shelf.   Thanks for all the GREAT recipes and hints.

Helen in Ark.</description>
		<content:encoded><![CDATA[<p>If you live in a litte ole town with nothing but a small Kroger&#8217;s where are you going to get pine nuts??  I see you have listed alternatives, but I have never seen pine nuts on the shelf.   Thanks for all the GREAT recipes and hints.</p>
<p>Helen in Ark.</p>
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