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Kitten’s Italian Salami Bread Salad

Written By: kittencal on July 2, 2009 One Comment

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I use my Kicked Up Italian Salad Dressing to make this salad but a good quality bottled Italian dressing will work fine, feel free to adjust all amounts to taste, dry Italian salami or pepperoni is best to use, also hard-boiled egg wedges placed around the inside of the bowl after the salad is tossed is a great addition to this salad

see my Boboli pizza crust recipe HERE

Servings 8

Ingredients:

1 prebaked store-bought Boboli pizza crust, cubed

2 Roma tomatoes, chopped

1 small cucumber, diced

1/3 cup fresh chopped basil

3/4 cup prepared Italian salad dressing, or to taste

7 cups assorted Italian salad greens (packaged is fine to use)

1 small green bell pepper, seeded and chopped

1/4 pound dry Italian salami or spicy pepperoni, sliced

1-1/2 cups cubed mozzarella cheese

1/2 cup freshly grated Parmesan cheese

1/3 cup sliced kalamata olives (or use a brined cured of choice)

salt and fresh ground black pepper, to taste

Instructions:——————————————-

In a large bowl combine the cubed pizza crust with chopped tomatoes, fresh basil and 1/3 cup of Italian salad dressing; allow to stand for 5-6 minutes.

Mix in salad greens, bell pepper, sliced salami or pepperoni, cubed mozzarella cheese and olives.

Add in the remaining salad dressing and toss to coat, then season with salt and black pepper.

Related posts:

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    Loaded Vegetable Pasta Salad

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    Mediterranean Style Pasta Salad

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One Response to “Kitten’s Italian Salami Bread Salad”

  1. Loretta Jasper says on: 24 May 2010 at 4:31 am

    HI CAROL..LOVED YOUR “ITALIAN SALAMI BREAD SALAD”…. WHAT A GREAT IDEA USING THE BOBOLI PIZZA CRUST!!!…I HAVE A SIMILAR RECIPE FOR BREAD SALAD, HOWEVER, THE ONLY THING DIFFERENT IN MINE IS: I USE GREEN ONIONS, AND BLACK OLIVES,(I’VE NEVER CARED FOR KALAMATA OLIVES)….
    THANKS AGAIN FOR YOUR WONDERFUL RECIPES…
    LORETTA

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