Kitten’s Italian Salami Bread Salad
I use my Kicked Up Italian Salad Dressing to make this salad but a good quality bottled Italian dressing will work fine, feel free to adjust all amounts to taste, dry Italian salami or pepperoni is best to use, also hard-boiled egg wedges placed around the inside of the bowl after the salad is tossed is a great addition to this salad
see my Boboli pizza crust recipe HERE
Servings 8
Ingredients:
1 prebaked store-bought Boboli pizza crust, cubed
2 Roma tomatoes, chopped
1 small cucumber, diced
1/3 cup fresh chopped basil
3/4 cup prepared Italian salad dressing, or to taste
7 cups assorted Italian salad greens (packaged is fine to use)
1 small green bell pepper, seeded and chopped
1/4 pound dry Italian salami or spicy pepperoni, sliced
1-1/2 cups cubed mozzarella cheese
1/2 cup freshly grated Parmesan cheese
1/3 cup sliced kalamata olives (or use a brined cured of choice)
salt and fresh ground black pepper, to taste
Instructions:——————————————-
In a large bowl combine the cubed pizza crust with chopped tomatoes, fresh basil and 1/3 cup of Italian salad dressing; allow to stand for 5-6 minutes.
Mix in salad greens, bell pepper, sliced salami or pepperoni, cubed mozzarella cheese and olives.
Add in the remaining salad dressing and toss to coat, then season with salt and black pepper.
Related posts:
- Italian Pasta Salad
Italian Deli Tortellini Artichoke and Salami Salad
Mediterranean Style Pasta Salad
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HI CAROL..LOVED YOUR “ITALIAN SALAMI BREAD SALAD”…. WHAT A GREAT IDEA USING THE BOBOLI PIZZA CRUST!!!…I HAVE A SIMILAR RECIPE FOR BREAD SALAD, HOWEVER, THE ONLY THING DIFFERENT IN MINE IS: I USE GREEN ONIONS, AND BLACK OLIVES,(I’VE NEVER CARED FOR KALAMATA OLIVES)….
THANKS AGAIN FOR YOUR WONDERFUL RECIPES…
LORETTA