Easy 5-Minute Chocolate Fudge

This has never failed me yet, it’s one of my favorite chocolate fudge recipes!

Notes from our test kitchen; for a less sweeter taste you may reduce the sugar by 2 tablespoons but no more or the fudge will not set properly, evaporated milk may be used in place of the light cream but do not use milk, using a good quality chocolate chips will only improve the flavor

Servings 36

Ingredients:

1-2/3 cups sugar (remove 2 tablespoons for a less sweeter taste)

2/3 cup (18%) table cream or 10% half and half cream or full-fat evaporated milk (do not use fat-free half and half or milk)

3 tablespoons butter

1/8 teaspoon salt

2 cups mini marshmallows, slightly packed when measured

1-1/2 cups semi-sweet chocolate chips

1-1/2 teaspoons vanilla

3/3 cup chopped walnuts, optional

Instructions:—————————————–

Butter an 8 x 8-inch pan.

In a medium saucepan combine the sugar with cream, butter and salt; bring to a boil stirring constantly (be careful the mixture does not boil over the sides of the saucepan).

Reduce heat to medium-low (more to the low setting) and simmer gently for 5 minutes stirring frequently using a timer set to 5 minutes.

Remove from heat and stir in marshmallows, chocolate chips and vanilla mixing vigorously until smooth and combined (this may take a few minutes).

Mix in nuts, then pour into pan.

Cool to room temperature then refrigerate.

Cut into small squares.

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White Chocolate Fudge

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Fat Free Chocolate Fudge Sauce

Chocolate Pudding Fudge Layer Cake

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