Comments on: Easy Five Minute Chocolate Fudge

By: Cat Brown

Cat Brown — Thu, 23 Dec 2010 01:59:25 +0000

This is the easiest and best fudge I’ve ever made or eaten. Six batches went through my kitchen this holiday season and each one came out perfect! Kitten, I thank you for another winner even if my jeans don’t fit!!!

By: kittencal

kittencal — Mon, 19 Jul 2010 03:47:47 +0000

humm that is strange I just made that and it set wonderful, did you use milk Maddie and did you time it exactly?

By: Maddie

Maddie — Mon, 19 Jul 2010 03:36:54 +0000

Hey Kittencal,
I tried making this fudge, but it never set. It just stayed a thick liquid even when I put it in the fridge. What did I do wrong? It did taste VERY yummy and was great over ice cream.

By: CoffeeB

CoffeeB — Tue, 03 Nov 2009 17:08:00 +0000

So easy and simple. Mine took a little longer than 5 minutes to get things going b/f I felt it had reached the soft-ball stage. I did opt to use the chopped walnuts. A great recipe to prepare ahead and freeze for the Christmas holidays.

By: kittycatmom

kittycatmom — Tue, 07 Jul 2009 00:08:59 +0000

Ok thank you! Can’t wait to make this!!! My hubby loves fudge!!!

By: kittencal

kittencal — Mon, 06 Jul 2009 20:11:57 +0000

Kitty for this fudge I would recommend to make only one single recipe

By: kittycatmom

kittycatmom — Mon, 06 Jul 2009 16:54:41 +0000

Kitt does this recipe “double” well? Or is it better to make 2 batches?