Kitten’s Cheddar Cheese Potato Soup
This has remained a favorite, I serve soup all year round so it’s enjoyed just as much during the summer months as well as on cold winter days, for a full meal add in some cooked cubed chicken or turkey and serve with a side salad and a crusty loaf of bread
Servings 4-6
Ingredients:
6 tablespoons butter (can use half butter and oil)
1 medium onion, chopped
2 carrots, peeled and diced
1 celery rib, diced
4-6 garlic cloves, minced
1/2 teaspoons crushed chili flakes, or to taste
1/4 cup all-purpose flour (for a really thick soup increase flour by 1-2 tablespoons)
2 cups light cream
2 cups chicken broth
1 tablespoon chicken bouillon powder
salt and fresh ground black pepper, to taste
3 potatoes, cooked and cubed (can use more)
3 cups shredded old cheddar cheese
freshly grated Parmesan cheese
chopped green onions, optional
Instructions:——————————————–
In a medium or large saucepan melt butter over medium-high heat.
Add in onion, carrots and celery; cook stirring until softened (about 4 minutes).
Add in garlic and chili flakes; cook stirring for 2 minutes.
Add in flour and stir for 1 minute.
Slowly add in the cream, chicken broth and chicken bouillon powder; bring to a boil stirring constantly.
Simmer partially covered for about 25 minutes.
Add in potatoes then cook for about 5-8 minutes more.
Stir in the cheddar cheese until melted.
Season with salt and pepper to taste.
Ladle into bowls the sprinkle green onions on top.
Pass the Parmesan cheese at the table.
You will also find this recipe on Recipezazz.com
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