Kitten’s Crispy Chinese Chicken Balls
The batter amount listed is enough for 5 chicken breasts, do not cover any leftovers with foil or plastic wrap or they will get soggy, for easier slicing slice the chicken when still partially frozen
Serve or toss the hot chicken balls with my Chinese sweet and sour sauce
Servings 4
INGREDIENTS:
5 boneless skinless chicken breasts, cut into bite-size pieces (about 1/2-inch pieces)
1/2 cup all-purpose flour
1/2 cup cornstarch
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon garlic powder
1/2 teaspoon seasoned salt (can use up to 1 teaspoon)
1 teaspoon sugar
1/2 cup plus 2-1/2 tablespoons water (or can use chicken broth)
1- 2 teaspoons sesame oil (can omit the flavor will be reduced)
pinch cayenne pepper, optional
oil for deep-frying
INSTRUCTIONS:———————————————-
Gently hand-squeeze or paper towel dry as much excess moisture from the chicken cubes as possible.
In a large bowl combine the flour with cornstarch, baking powder, baking soda, garlic powder, seasoned salt, sugar and cayenne pepper if using.
Add in water and sesame oil; and whisk vigorously until smooth.
Add in the cubed chicken: using clean hands mix well in the batter.
Heat oil in a deep-fat fryer to 375 degrees F or heat about 3-inches of oil in a heavy skillet.
Remove the coated chicken pieces with long tongs into hot oil frying about 6-8 pieces at a time and fry until golden (about 3-5 minutes).
Transfer to paper towel-lined bowl or plate.
Serve immediately with sweet and sour sauce (toss in the sauce or serve on the side).
You will also find this recipe on Recipezazz.com
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Tags: chicken breast
