Home » Appetizers/Dips, Chocolate, Desserts/Sweet, Easy/Beginner Cooking, Eggs/Dairy, Summer

Chocolate Topping That Hardens (Magic Shell)

Written By: kittencal on July 10, 2009 No Comment

Print This Post Print This Post

This will harden when drizzled on top of ice cream!… for a chocolate cinnamon flavor stir in 1/4 teaspoon cinnamon with the vanilla after cooking…

Yield 4 servings (about 3/4 cup)

Ingredients:

1/4 cup butter or margarine

1/3 cup semi-sweet chocolate chips

3 tablespoons brown sugar

2 tablespoons  corn syrup

2 tablespoons heavy whipping cream light cream

1 teaspoon vanilla

Instructions:

In a small saucepan combine the butter with the next 4 ingredients; bring to a boil stirring constantly.

Reduce heat to low and simmer for 5 minutes stirring occasionally.

Stir in vanilla.

Cool for 20 minutes or more to thicken

Drizzle on top of ice cream or completely frozen desserts, place in the freezer immediately after coating.

Related posts:

    Frozen Chocolate Orange Dreamsicle Pie

    Magic Chocolate Brownie Pudding Dessert

    Reese’s Chocolate Peanut Butter Frozen Dessert

    Chocolate Brownies With Peanut Butter Topping

    Chocolate Glaze That Hardens

Related posts brought to you by Yet Another Related Posts Plugin.

Digg this!Add to del.icio.us!Stumble this!Add to Techorati!Share on Facebook!Seed Newsvine!Reddit!Add to Yahoo!

Leave a Reply:

You must be logged in to post a comment.

Random Pages created by Best Accounting Services

Site last updated February 3, 2012 @ 9:37 pm; This content last updated June 27, 2010 @ 8:53 pm

Copyright © 2009 Kittencal's Kitchen, All rights reserved.| Powered by WordPress| Indy Premium theme by Techblissonline.com