Sour Cream And Fresh Dill Cucumber Salad

This begs to be made with summer garden cucumbers and fresh garden dill and is wonderful paired with grilled salmon! plan ahead there is a 1 hour chilling time before serving

Notes from our test kitchen; for best results pat all the cucumber cubes using paper towels to remove as much moisture as possible

Servings 6

Ingredients:

1-1/2 cups sour cream (no fat free for this it will not work!)

5-6 tablespoons sugar

3 tablespoons apple cider vinegar

2 tablespoons chopped fresh dill, or to taste

1/2 teaspoon garlic powder

1/2 teaspoon seasoned salt or white salt

3 large cucumbers, peeled (sliced in half lengthwise seeds removed then sliced)

1 medium sweet onion, thinly sliced

fresh ground black pepper, to taste

Instructions:—————————————-

Place the cucumbers and onion in a large bowl.

In another bowl whisk the sour cream with sugar, apple cider vinegar, dill, garlic powder and black pepper; pour over the cucumber/onion mixture and toss to coat.

Season with  fresh ground black pepper.

Refrigerate for 1 hour before serving.

Related posts:

Easy Cucumber Salad

Creamy Cucumber and Tomato Salad

Kitten’s Tzatziki (Greek Cucumber and Yogurt Salad)

Kitten’s Refrigerator Kosher Garlic Dill Pickles

Kitten’s Greek Marinated Tomato and Cucumber Salad

Related posts brought to you by Yet Another Related Posts Plugin.