Chocolate Pudding Fudge Layer Cake
Taken from my “Favorites” folder!
see my chocolate buttercream frosting posted HERE
Servings 15
Ingredients:
1 (18.25 ounce) package chocolate cake mix (such as Duncan Hines chocolate cake mix)
1 (4-serving size) JELL-O chocolate flavor instant pudding mix
4 large eggs
1 cups sour cream
1/2 cup vegetable oil (can use canola oil)
1/2 cup water
2 (1-ounce) squares semi sweet baking chocolate squares, coarsely chopped
Instructions:————————————-
Preheat oven to 350 degrees F.
Grease two 9-inch round cake pans.
In a mixing bowl beat cake mix with dry pudding mix, eggs, sour cream, oil and water using an electric mixer on low speed just until moistened scraping down the sides of the bowl occasionally.
Increase speed to medium and continue beating for 2 minutes or until smooth and well blended.
Stir in chopped chocolate.
Divide the batter evenly between the two pans.
Bake for 30-35 minutes or until cakes test done.
Cool in pans 10 minutes on a wire rack.
Loosen cakes from sides of the pans using a knife, then invert onto racks to cool completely.
Frost as desired
Related posts:
- Chocolate Fantasy One-Bowl Bundt Cake
Kitten’s Chocolate Fantasy Layer Cake
Make One, Freeze One Easy Chocolate Snack Cake
Kitten’s Chocolate Mayonnaise Cake
Pumpkin Spice Layer Cake (Cake Mix)
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I make this cake for birthdays in three 8 inch cake pans. Only instead of the chocolate squares (which I have used and are wonderful) I usually chop snickers bars and add to the cake. This is a must try cake recipe. It is quick, yet everyone loves this cake. Kitten I have so many of your recipes to try and not enough time! Thank you for this well put together website. I really enjoy spending time in your kitchen!!!!