Puff Pastry Apple Strudel
Taken from my “Favorites” folder!
Really this is almost as good as the traditional strudel and you may like it even better! using a good quality apple pie filling will add to the flavor I use E.D. Smith brand, this will make two strudels you could reduce the recipe by half although I would recommend to make the two these are very good and will go fast!
Thaw the frozen puff pastry sheets for 40 minutes at room temperature
Yield 2 strudels
Ingredients:
2 sheets frozen puff pastry, thawed (from a 17.3 ounce box)
1 egg, lightly beaten
1 tablespoon water
2 (21-ounce) cans apple pie filling
2/3 cup raisins, divided (optional)
confectioners sugar, optional
Instructions:—————————————
Preheat oven to 375 degrees F.
Light grease a baking sheet or line with parchment paper.
In a small bowl whisk egg with water.
Unfold 1 thawed puff pastry sheet onto a lightly floured surface with the short end facing you.
Spoon 1 can of apple pie filling over the sheet then spread to within 1-inch of the edges, and if using raisins sprinkle 1/3 cup over the filling.
Starting at the short end roll up in jelly-roll fashion.
Place seam-side down on baking sheet then tuck ends under to seal.
Brush top with egg mixture, then cut several 2-inch slits 2-inches apart ton top.
Repeat with the remaining puff pastry sheet.
Bake about 35 minutes or until golden brown.
Cool on baking sheet for a about 22-25 minutes, then sprinkle with confectioners sugar if desired.
Slice and serve warm.
You will also find this recipe on www.recipezazz.com
Related posts:
- Easy Puff Pastry Spinach Artichoke Spirals
Puff Pastry Spinach and Feta Triangles
Meat Filled Puff Pastry Bundles
Spinach and Mushroom Quiche With Puff Pastry Crust
Related posts brought to you by Yet Another Related Posts Plugin.
