Fat Free Chocolate Fudge Sauce
This makes a wonderful fat-free chocolate topping to use on whatever you like, if you are worried about scorching your saucepan bottom this may be also made in the microwave removing often to stir, for sodium reduced diets you may omit the salt
Servings 8
Nutritional Facts for 8 servings: Calories 94/ Total fat 0.8 grams/ Cholesterol 1 mg/ Sodium 57 mg/ Carbohydrate 20 grams
Ingredients:
1/2 cup sugar
1/2 cup unsweetened baking cocoa, sifted
1 tablespoon cornstarch
small pinch salt
1 cup fat-free evaporated milk
1 tablespoons vanilla
Instructions:—————————————–
*Note* it is recommended to use heavy-bottomed saucepan or prepare in the microwave.
In a small heavy-bottomed saucepan combine the sugar with cocoa, cornstarch and salt.
Stir in the evaporated milk; cook whisking/mixing constantly over low heat until boiling and thickened (about 3 minutes).
Remove from heat and stir in vanilla.
Serve warm or cold.
Related posts:
- Easy Warm Chocolate Fudge Sauce
Easy Five Minute Chocolate Fudge
Homemade Chocolate Pudding Mix (Medium Or Dark Chocolate Option)
Low Fat Sugar-Free Chocolate Eclairs
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Tags: Microwave
