Merlot’s Green Beans with Cherry Tomatoes
This recipe is courtesy of Merlot at Food.com
I have made this favorite many times in the past with my garden green beans and cherry tomatoes, since it’s that time of season now for garden veggies I wanted to share it for all to enjoy!
Servings 4-6
Ingredients:
1-1/2 pounds fresh green beans
1 tablespoon butter
3/4 teaspoon garlic salt (I use 2 garlic cloves, minced)
1 tablespoon sugar
1/2 teaspoon basil (I use a small pinch of dried basil)
salt and pepper
1/2 pint cherry tomatoes
Instructions:—————————————
Cook beans in water until tender.
In a skillet melt butter then add in garlic salt, sugar, basil, salt and pepper.
Add in the cherry tomato halves and mix until barely soft and heated but not too soft.
Add in the drained beans and mix well.
*Note* to save time drained canned beans may be used instead of fresh and canned stewed tomatoes instead of the cherry tomatoes, just add the canned veggies to the butter/basil mixture and heat through.
Related posts:
- Rice Salad With Green Beans And Grape Tomatoes
Greek Marinated Green Beans With Feta
Asian Broccoli or Green Beans with Garlic Butter and Cashews
Kitten’s Roasted Cherry Tomatoes With Fresh Garlic
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