Whole Wheat Chocolate Chip Cookies

Don’t limit these to only chocolate chips dried fruit also works well, I prefer a sweet cookie so I add in a few tablespoons more of white sugar

Yield 25 cookies

Ingredients:

3/4 cup rolled oats (grind first in a food processor, measure 3/4 cup before grinding)

1 cup whole wheat flour

1/2 teaspoon baking soda

1/2 teaspoon salt

1 teaspoon cinnamon, optional

1/4 cup butter, softened

1/4 cup vegetable oil

1/3 cup white sugar

1/2 cup brown sugar

1 large egg

2 teaspoons vanilla (I like to use 2 teaspoon maple extract)

1 cup semi-sweet chocolate chips

1/2 cup chopped nuts

Instructions:—————————————-

Preheat oven to 350 degrees F.

Grease a baking sheet or cookie sheet.

Place the ground oats in a  bowl then add in the flour, baking soda, salt and if using, the cinnamon.

In a large bowl beat the butter with oil until fluffy.

Add in both sugars and continue beating until well combined, then beat in the egg and vanilla until blended; add in the dry ingredients beating until blended.

Mix in the chocolate chips and nuts.

Drop by heaping teaspoonfuls onto baking sheet.

Bake until firm around the edges and golden on top (about 8-10 minutes).

Cool the cookies for 2-3 minutes on the baking sheet then remove to wire racks to cool completely.

Related posts:

Peanut Butter Oatmeal Chocolate Chip Cookies

Chocolate Oatmeal Cookies

Kitten’s Chewy Bakery Style Chocolate Chip Cookies

Chewy Baked Chocolate Chip Granola Bars

Kitten’s Bakery-Style Chocolate Chip Cookies

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