Easy Butterscotch Pudding Cookies
Taken from my “Favorites” folder!… you may want to also try these using chocolate pudding mix and chocolate chips 
Yield 12-15 cookies
Ingredients:
3/4 cup butter, softened
1 (3.4 ounce) package instant butterscotch pudding mix
1-1/4 cups all-purpose flour
1/2 cup butterscotch baking chips (or use chopped nuts or both)
Instructions:—————————————–
Preheat oven to 350 degrees F.
Grease a large cookie or baking sheet.
In a bowl cream the butter with dry pudding mix.
Add/mix in the flour until blended.
Mix in the butterscotch baking chips or nuts.
Roll into 1-1/2 inch balls.
Place 2-inches apart onto greased baking sheet.
Using a grease bottom of a glass flatten to about 1/2-inch.
Bake for 10-12 minutes or until light golden brown.
Remove to wire racks to cool completely.
also on www.recipezazz.com
Related posts:
- Oatmeal Pudding Cookies
Whole Wheat Chocolate Chip Cookies
Butterscotch Rice Krispies Squares
Extreme Oatmeal Peanut Butter Chocolate Chip Cookies (No Flour)
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