Caesar Chicken Potato Salad
I use my Caesar salad dressing to make this but you may of coarse use your own favorite, the amounts are only a guideline feel free to adjust amounts as desired, I prefer to use grilled chicken it really adds so much extra flavor to this salad… keep lots of breath mints handy you’ll be needed them! 
Servings 6-8
Ingredients:
1 (10-ounce) package salad greens
1 small red onion, sliced
3 potatoes, cooked and completely cooled (or cold from the fridge)
3/4 to 1 pounds cooked chicken breast, cubed or sliced into strips
fresh ground black pepper
1-1/2 cups prepared Caesar salad dressing
3/4 cup croutons
1/4 cup fresh freshly grated Parmesan cheese
hard-boiled eggs, peeled and sliced into quarters
Instructions:————————————–
In a large glass serving bowl place the salad greens and sliced red onion into the bottom of the bowl, then top with cubed or sliced cooked chicken and chopped potatoes, then lightly sprinkle black pepper over.
Drizzle the dressing over the top.
Sprinkle the croutons then Parmesan cheese over the top.
You may mix or just leave as layered.
Place the egg quarters decoratively around the outside edges of the bowl.
Cover and refrigerate until ready to use.
Related posts:
- Chicken Caesar Wraps
Baked Potato Salad With Eggs And Bacon
Baked Potato And Ham Salad For A Crowd (Great For Potlucks!)
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