Kitten’s Quick ‘N’ Easy Chinese Noodles
This is a great way to use up leftover spaghetti and takes only 5 minutes to make, the amounts are really only a guideline so feel free to adjust amounts to taste, this also works well using Chinese soba noodles and make this as spicy as you like or you may omit the chili flakes
The cooked spaghetti must be cold from the refrigerator before adding to the skillet so make certain to rinse the pasta well under very cold water then refrigerate until cold, if desired add in 1-2 teaspoons or more of sesame oil while tossing the spaghetti
Servings 4
Ingredients:
1/2 pound uncooked spaghetti (or use cooked cold leftover spaghetti)
4-6 tablespoons vegetable oil
6 garlic cloves, finely chopped (the more garlic the better and do not finely mince the garlic)
1/2 teaspoon crushed chili flakes, or adjust to taste (optional)
1/4 cup low-sodium soy sauce
fresh ground black pepper
2 green onions, chopped
Instructions:——————————————-
Cook the spaghetti in boiling water until al dente; drain then rinse under very cold water, transfer to a bowl cover and refrigerate for about 1 hour or more or until very cold.
Heat oil in a large skillet over medium-high heat.
Add in chopped garlic and chili flakes; cook stirring for 2 minutes (do not allow the garlic to burn).
Add in the cold spaghetti and toss using tongs until the pasta is heated.
Pour the soy sauce over the hot pasta and continue to toss until coated adding in more soy sauce until you have reached the desired flavor that you like.
Season with black pepper.
Transfer to a large bowl then mix in the green onion.
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