Creamy Cappuccino Dessert

A creamy rich dessert for coffee lover’s!… sweetened whipped cream mixed with the cinnamon may be used in place of the Cool Whip

Reduce the fat and calories by using fat-free/sugar-free instant pudding mix , fat-free milk and Cool Whip lite

Yield 4

Ingredients:

2 cups cold milk (for extra creamy use 1 cup light cream and milk)

2 tablespoons sugar, or to taste

2 teaspoons instant coffee granules (for a stronger coffee flavor increase to 3 teaspoons)

1 (4-ounce) package vanilla instant pudding mix

1/8 teaspoon cinnamon

1 cup Cool Whip frozen topping, thawed or can use sweetened whipped cream with the cinnamon added while beating

Instructions:

Pour the milk into a bowl then add in sugar and coffee granules; mix until no granules remain.

Add in the dry pudding mix and whisk for 2 minutes or until well blended.

Divide into 4 dessert dishes.

Refrigerate for 2 hours or more.

Before serving whisk the Cool Whip topping with cinnamon until blended, then dollup over the top of each dessert.

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