Moist ‘N’ Juicy Crock Pot Turkey Breast
This is a great alternative to a whole oven roasted turkey, the recipe as stated will produce some juice but if you want more in a can of low-sodium chicken broth
For the best flavor use a skin on turkey breast you can always remove the skin after cooking and use a fresh breast not previously frozen then thawed, because of the already high sodium content of the dry soup mix is is advised not to add in an addition salt
Since every crock pot cooks differently and depending on the size of the turkey breast that you use the cooking time may need to be adjusted
Servings 6
Ingredients:
1 (6- pound) fresh turkey breast (with skin left on)
2 tablespoons oil, or as needed
1/2 to 1 teaspoon garlic powder (garlic lovers can use more)
1 teaspoon fresh ground black pepper, or to taste (do not use any salt)
1 (1-ounce) package dry onion soup mix (can use flavored soup mix)
Instructions:————————————————
Rinse the breast well under cold water then pat dry using paper towel/s.
Rub the breast with oil all over.
In a small bowl combine the garlic powder with black pepper and dry soup mix, then using your hands rub all over the breast and underneath the skin.
At this point you may cover and refrigerate for up to 24 hours.
Place the turkey breast skin side facing up in the crock pot then cover with lid and cook on HIGH setting for 1 hour.
Reduce to LOW setting and continue cooking for 5 hours for a 6-pound breast ( larger size may need more cooking time).
You will also find this recipe on Recipezazz.com
Related posts:
- Crock Pot Ham
Kitten’s Basic Brine for Turkey Breast (or Whole Turkey)
Kitten’s 2-Hour Rapid Roast Whole Turkey
Kitten’s Moist Grilled Asian Turkey Burgers
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