Home » Breakfast/Brunch, Christmas/New Years, Eggs/Dairy, Ladies Luncheons/Baby Showers, Main Dish, Pies/Crisps/Cobblers, Pork, Potlucks

Bisquick Sausage and Broccoli Bake

Written By: kittencal on August 9, 2009 No Comment

Print This Post Print This Post

Make certain to pat all the broccoli as dry as possible after steaming using paper towels, mild sausage is great to use but spicy pork sausage works the best for this

Servings 6

Ingredients:

1/2 pound bulk pork sausage

1 small onion, chopped

1-1/2 cups fresh broccoli florets, steamed

3 cups shredded cheddar cheese, divided

3 eggs, beaten

1-1/4 cups milk

1/2 cup Bisquick baking mix

Instructions:—————————————-

Preheat oven to 350 degrees F.

Grease a 9-inch deep-dish pie plate.

In a skillet cook the pork sausage meat with onion until browned; drain fat.

Sprinkle the cooked sausage on the bottom of the pie plate then top with2 cups shredded cheddar then broccoli on top of the cheese.

In a bowl combine the eggs with milk until well combined then mix in the baking mix until blended; pour over the broccoli.

Place the pie plate onto a baking sheet to catch any spills.

Bake for about 25-30 minutes or until a knife inserted in the middle comes out clean.

Sprinkle the top with remaining 1 cup cheddar cheese and allow to melt.


Share This Post

Related posts:

    Easy Bisquick Cinnamon Banana Cake

    Kitten’s Creamy Broccoli Bake

    Make Ahead Brunch Sausage Casserole

    Favorite Blue Cheese Broccoli Bake

    Mini Sausage Quiches

Related posts brought to you by Yet Another Related Posts Plugin.

Digg this!Add to del.icio.us!Stumble this!Add to Techorati!Share on Facebook!Seed Newsvine!Reddit!Add to Yahoo!

Leave a Reply:

XHTML: You can use these tags: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>

Copyright © 2009 Kittencal’s Kitchen, All rights reserved.| Powered by WordPress| Indy Premium theme by Techblissonline.com