Bisquick Sausage and Broccoli Bake

Make certain to pat all the broccoli as dry as possible after steaming using paper towels, mild sausage is great to use but spicy pork sausage works the best for this

Servings 6

Ingredients:

1/2 pound bulk pork sausage

1 small onion, chopped

1-1/2 cups fresh broccoli florets, steamed

3 cups shredded cheddar cheese, divided

3 eggs, beaten

1-1/4 cups milk

1/2 cup Bisquick baking mix

Instructions:—————————————-

Preheat oven to 350 degrees F.

Grease a 9-inch deep-dish pie plate.

In a skillet cook the pork sausage meat with onion until browned; drain fat.

Sprinkle the cooked sausage on the bottom of the pie plate then top with2 cups shredded cheddar then broccoli on top of the cheese.

In a bowl combine the eggs with milk until well combined then mix in the baking mix until blended; pour over the broccoli.

Place the pie plate onto a baking sheet to catch any spills.

Bake for about 25-30 minutes or until a knife inserted in the middle comes out clean.

Sprinkle the top with remaining 1 cup cheddar cheese and allow to melt.

Related posts:

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Broccoli-Sausage Egg Brunch Casserole

Secret Ingredient Bisquick Sausage Cheddar Muffins

Upside Down Bisquick Sausage Pizza

Cottage Cheese Potato and Sausage Bake

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