Spicy Mexi Sausage Rice
Make this as spicy as you like by using medium or hot picante sauce or you may go the mild option by using mild sausage meat and picante sauce, for more flavor use chicken broth in place of water or use half each, to save time you may cook the rice a day ahead, adding in some drained black beans is a great addition to this
See my taco seasoning mix posted HERE
Servings 6
INGREDIENTS:
2-2/3 cups water or chicken broth
1-1/3 cups uncooked long grain white rice
1 pound bulk spicy pork sausage meat (such as Jimmy Dean’s)
1/2 (1-1/4 ounce) package taco seasoning mix (can use more)
3 garlic cloves, finely chopped (garlic lovers use more)
1 small onion, chopped
1 (16-ounce) jar medium or spicy picante sauce (can use mild if desired)
1 (8-ounce) container sour cream
salt and fresh ground black pepper, to taste
1 cup shredded cheddar cheese (can use use more)
INSTRUCTIONS:————————————————————
Cook 1-1/3 cups rice in 2-2/3 cups water in a covered saucepan until the rice is tender and water has evaporated (about 20 minutes).
Fluff with a fork then cool slightly.
Preheat oven to 350 degrees F.
Grease a medium casserole dish.
In a large skillet cook the sausage meat with onion and garlic until browned; drain fat then mix in the taco seasoning.
Mix in cooked rice, picante sauce and sour cream until well combined.
Season with salt and pepper to taste.
Transfer to baking dish.
Sprinkle with shredded cheddar cheese; cover and bake for about 20 minutes.
Related posts:
- Spicy Tomato Sausage And Rice Skillet
Kitten’s Mexi Ground Beef Rice Skillet
Spicy Sausage Sour Cream Rice Skillet
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