Red Cabbage and Apples
Servings 8
Ingredients:
2 tablespoons oil
8 cups shreeded red cabbage
1 medium onion, chopped
2 large garlic cloves, minced (can omit)
1/8 teaspoon cayenne pepper, or adjust to taste
2 teaspoons lemon juice
1/4 cup sugar
1 teaspoon seasoned salt (can use white salt)
1 to 2 medium apples, peeled and chopped
1/4 cup red currant jelly
Instructions:————————————-
In a Dutch oven heat oil over medium-high heat.
Add in cabbage, onion, garlic, cayenne, lemon juice and salt; mix well cover and cook over medium heat for about 15 minutes or until the cabbage is crisp-tender, stirring occasionally.
Add in apples; cook for 15 minutes stirring occasionally or until the cabbage and apples are tender.
Stir in the jelly until combined and melted.
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