Deep Fried Chinese Pork Balls
These may be either coated with sweet and sour sauce after frying or serve them on the side, for a little heat add in some cayenne pepper to the flour mixture I use seasoned salt using the same amount of white salt will work fine, make certain to choose a tender cut of pork this will also work well using veal…
see my Chinese sweet and sour sauce posted HERE
Servings 4-6
Ingredients:
2 eggs, slightly beaten
1 teaspoon seasoned salt (can use white salt)
1/2 teaspoon garlic powder, optional (garlic lovers add it in)
1/2 cup cornstarch
1/2 cup all-purpose flour
1-1/2 cups low-sodium chicken broth (garlic-flavored chicken broth is good to use)
2 pounds boneless pork (cut into 3/4-inch cubes)
oil for deep-frying
sweet and sour sauce
Instructions:———————————-—
In a bowl whisk eggs with salt, cornstarch, flour, garlic powder and chicken broth until smooth and well blended.
Add in the pork cubes and toss until thoroughly coated with the batter.
Heat oil in a wok or heavy pot or a deep-fryer over medium-high heat.
Using tongs remove the coated pork from the bowl and carefully place in the hot oil.
Fry for about 4 minutes or until the pork is cooked through.
Remove with a slotted spoon to a rack or onto a paper towel-lined bowl or plate.
Serve with sweet and sour sauce.
Posted on recipezazz.com
Related posts:
- Kitten’s Crispy Chinese Chicken Balls
Chinese Breaded Pork in Sweet and Sour Sauce
Chinese Sweet and Sour Pineapple Breaded Pork
Chinese Chicken Balls With Lemon Ginger Sauce
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