Beef Burritos
Servings 8
INGREDIENTS:
2 cups canned pinto beans, rinsed and drained
2 lbs ground beef
1/2 teaspoon cayenne, or to taste
1 (1-1/4 ounce) package taco seasoning mix or see my Kittencal’s Taco Seasoning Mix
1 large onion, finely chopped (or use 2 medium onions)
1 small green bell pepper, seeded and chopped
2 tablespoons minced fresh garlic, or to taste
1-2 jalapeno pepper, seeded and finely chopped
seasoning salt and fresh ground black pepper, to taste
1- 1/2 to 2 cups salsa (or to taste)
1/2 cup diced chiles (or to taste)
2 cups grated Monterey jack cheese( or to taste)
1-1/2 cups grated cheddar cheese (or to taste)
6-10 flour tortillas
INSTRUCTIONS:—————————————
Brown the meat with cayenne pepper, onion, green bell pepper, garlic, jalapeno peppers and taco seasoning mix; drain fat, then season with salt and pepper.
Add in chilies and salsa; stir into beans.
Stir in grated cheeses; mix well.
Spoon into flour tortilla then fold.
Wrap each burrito in foil then place onto a baking sheet (or you may place the burritos into a greased 13 x 9-inch baking dish and cover with foil).
Bake for 20 minutes in a 350 degrees F preheated oven.
Related posts:
- Layered Mexi Beef and Bean Casserole
Layered Mexi Taco Beef And Bean Salad
A Can Of This, A Can of That… Easy Beef Taco Soup
Mexi Beef Taco “Lasagna” Casserole
Kitten’s Mexi Ground Beef Rice Skillet
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