Kitten’s Spicy Jalapeno Cheddar Cornbread
Not sure if this should be called cornbread or corn cake, it has the soft fluffy texture of a cake and rises very high, the amount of jalapeno may be reduced or increased depending on your heat level
Servings 9-12
INGREDIENTS:
1 cup yellow cornmeal
1/2 cup all-purpose flour
2 tablespoons white sugar
2 tablespoons baking powder (yes 2 tablespoons!)
1/2 teaspoon garlic powder
2/3 cup milk
2 large eggs
1 teaspoon seasoning salt or 1/2 teaspoon white salt
1/3 cup olive oil or vegetable oil
3 large green onions
1 (14 ounce) can creamed corn
1 cup canned corn kernels, drained (I just use the whole can)
1 1/2 cups grated cheddar cheese
1 jalapeno pepper, seeded and finely chopped( can reduce amount to suit heat level)
INSTRUCTIONS:———————————————-
Preheat oven to 350 degrees F.
Butter an 11 x 7-inch square baking dish (can use a 9 x 9-inch)
In a large bowl mix together cornmeal with flour, sugar baking powder, garlic powder, milk, eggs, seasoned salt and melted butter or oil until well blended.
Add in onion and creamed corn, corn niblets, shredded cheddar cheese and jalapeno peppers; mix to combine.
Transfer to prepared baking pan
Bake for about 35-45 minutes or until golden on top and a toothpick inserted in the middle comes out clean (baking time will vary slightly depending on the size of pan used).
Allow to cool slightly before slicing.
Related posts:
- Moist Sweet Cornbread
Cheesy Corn Jalapeno Spoon Bread
Smoky Cheddar Jalapeno Poppers
Spicy Grilled Corn And Jalapeno Dip
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