Kitten’s Spaghetti And Meatball Casserole
1 (16 ounce) package thin spaghetti (in Canada use half a 900-gram package)
3 tablespoons oil
3 cups shredded mozzarella cheese, divided
1 cup freshly grated Parmesan cheese, divided
3 large eggs, slightly beaten
1 teaspoon salt, or to taste (I use seasoned salt)
fresh ground black pepper, to taste
2 (28 ounce) jars pasta sauce
INSTRUCTIONS:—————————————-
Grease a 13 x 9-inch baking dish.
Prepare your own favorite meatball recipe then shape into about 1-inch balls.
Place the meatballs onto a greased baking sheet and bake in a preheated 350 degree F oven for about 22-25 minutes; set the meatballs aside.
Boil the spaghetti in a large pot of boiling water until just al dente (try to under cook the spaghetti leaving it a little “crunchy” as it will cook more in the oven) drain transfer into a large bowl then toss with 3 tablespoons oil; cool slightly.
Add in eggs, 1-1/2 cups shredded mozzarella cheese, 1/2 cup Parmesan cheese, salt and pepper; using clean hands toss until thoroughly combined (you can use a spoon but hands work better for mixing).
Transfer the spaghetti into prepared baking dish then press down slightly with hands.
Scatter the cooked meatballs over the spaghetti.
Drizzle the pasta sauce over the top making certain to cover the pasta completely.
Cover with foil and bake in a preheated 350 degrees F oven for 45 minutes or until hot and bubbly.
Remove from oven then sprinkle with remaining 1-1/2 cups shredded mozzarella cheese over the top.
Return to oven and bake uncovered for 3-5 minutes longer or until the cheese has melted.
Sprinkle with remaining 1/2 cup Parmesan cheese if desired .
You will also find this recipe on Recipezazz.com
Related posts:
- Greek Spaghetti Casserole
Kitten’s Layered Spaghetti and Cottage Cheese Casserole
Kitten’s Meatball Marinara Sandwich
Related posts brought to you by Yet Another Related Posts Plugin.
