Easy to make and the perfect to give or serve at the holiday season and did I mention this is so good, since this is broken into smaller pieces I have not listed the yield

Ingredients:

1 (20 ounce) package mint-flavored creme-filled chocolate sandwich cookies (such as Oreo sandwich cookies)

2 (18-1/2 ounce) packages white chocolate

1 cup chopped toasted pecans or walnuts, divided

Instructions:—————————————

Line a 10 x 15-inch jelly-roll pan with wax paper then spray generously with paper with cooking spray.

In a large bowl break HALF of the cookies into coarse pieces then mix in 1/2 cup nuts.
Place 1 package of the white chocolate into a microwave-safe bowl then melt in the microwave; remove then immediately fold into the broken cookie pieces.

Quickly spread the mixture into one end of the jelly-roll sheet.

Repeat the process using the remaining cookies, white chocolate and nuts, then spread the mixture onto the other half of the jelly-roll sheet.

Refrigerate for about 1 hour.

Remove the bark and carefully peel off the way paper.

Break into desired size pieces.

1. Store in a covered container.

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