Irish Cream
You may adjust the amount of whiskey I would recommend to start at 3/4 cup, plan ahead this must be refrigerated overnight before serving so make this a day in advance or even better days in advance the longer it is refrigerated the better the flavor will be, it may be stored in the refrigerator for up to 6 weeks, the amounts may be doubled
Ingredients:
1 cup light cream (such as half and half)
1/4 cup heavy (33-35%) whipping cream
1 (14-ounce) can sweetened condensed milk
1 teaspoon instant coffee granules
2 tablespoons chocolate syrup
1 teaspoon pure vanilla extract (use only pure vanilla)
1 teaspoon almond extract
3/4 cup Irish whiskey, or to taste
Instructions:———————————————
In a blender or food processor combine the light cream with heavy cream, sweetened condensed milk, coffee granules, chocolate syrup, vanilla, almond extract and 3/4 cup whiskey; blend until very smooth (add in more whiskey if desired).
Store covered in the refrigerator for 24 hours before serving.
Shake very well before serving.
Also on www.recipezazz.com
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