Sugar Coated Pecans or Almonds
I make this using half pound of each, slow cooking for 1 hour insures they do not burn and you must make certain to toss the nuts about every 15 minutes while baking
Yield 1 pound nuts
Ingredients:
2 egg whites (at room temperature)
1 tablespoon water
1 cup white sugar
3/4 teaspoon salt
1/2 to 3/4 teaspoon cinnamon
1 pound pecan halves or whole almonds (can use a mixture of both)
Instructions:——————————————-
Preheat oven to 250 degrees F.
Set oven rack to lowest position.
Grease a large baking sheet.
In a mixing bowl beat the egg whites with 1 tablespoon of water until frothy but not stiff.
In another bow combine the sugar with salt and cinnamon.
Mix the nuts with the egg whites to coat evenly, then toss into the sugar mixture.
Spread onto prepared baking sheet.
Bake in a 250 degree F oven for 1 hour stirring every 15 minutes.
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