Frosted Peanut-Coated White Cake Squares
You can use your favorite homemade white cake recipe baked in a 13 x 9-inch pan in place of the boxed, I make this using my Best Easy White Cake recipe
For the holidays you can separate the frosting in two bowls, in one bowl mix in red food coloring and in the other bowl green food coloring, add in some holiday colored sprinkles with the peanuts and use a confetti cake mix
Yield 24 squares
Ingredients:
1 (18.25 ounce) package white cake mix (such as Duncan Hines)
4-1/2 cups confectioners sugar, sifted
pinch salt (about 1/8 teaspoon)
1-1/2 teaspoons vanilla
7 tablespoon light cream (such as half and half)
1 (16-ounce) jar lightly salted dry-roasted peanuts, finely chopped
Instructions:————————————-
Mix and bake the cake according to the package directions in a greased 13 x 9-inch baking pan.
Cool completely then cut into 24 even squares.
In a bowl beat the confectioners sugar with salt, vanilla and light cream until smooth, adding in more cream if needed to make a semi-thin frosting.
Frost top and sides of each cold cake squares then immediately roll in the chopped peanuts.
Place onto a pan then refrigerate to harden.
Related posts:
- Easy No-Fail Microwave Peanut Butter Fudge
Reese’s Peanut Butter Cup Dessert (No-Bake)
Peanut Butter Cereal Balls (No Bake)
Chocolate Peanut Butter Corn Flake Balls
Related posts brought to you by Yet Another Related Posts Plugin.
