Holiday Cherry Trifle Dessert
Ingredients:
1 1/2 cups boiling water
1 (6 ounce) package Jell-O cherry gelatin
sugar (optional)
2 cups ice cubes
1 (21 ounce) can cherry pie filling
4 cups angel food cake or pound cake, sliced into cubes (about half a cake you may use more if desired)
1 1/2 cups light cream (such as half and half)
1 (4 ounce) package vanilla flavor instant pudding mix
1 (8 ounce) container Cool Whip topping, thawed and divided
Instructions:—————————————–
Prepare a 3-quart glass serving bowl or trifle bowl.
Stir boiling water into gelatin in a large bowl at least 2 minutes or until completely dissolved (can add sugar for a sweeter taste if desired).
Stir in the ice cubes until melted.
Mix in the cherry pie filling until combined.
Place all the cake cubes in the the bottom of the bowl.
Spoon the gelatin mixture over cake cubes.
Refrigerate for 20 minutes or until set but not firm.
Pour the 1-1/2 cups half and half cream into large bowl; add pudding mix, then whisk or beat on low speed for about 1 minute.
Gently stir in 1/2 of the Cool Whip whipped topping, then spoon over the gelatin mixture in a bowl.
Refrigerate 3 hours or more or until set.
Garnish with remaining Cool Whip topping.
You will also find this recipe on Recipezazz.com
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