Mini Chocolate Chip Pumpkin Muffins
For mini muffins use only the mini chocolate chips or there will be more chocolate chips than batter!
Yield 48-50 mini muffins
Ingredients:
1-3/4 cups all-purpose flour
1/2 cup white sugar
1/2 cup brown sugar, packed
1 teaspoon ground cinnamon
1/2 teaspoon ginger powder
1/2 teaspoon ground nutmeg
pinch ground cloves (optional)
1 teaspoon baking soda
1/4 teaspoon baking powder
1/2 teaspoon salt
2 eggs
2 teaspoons vanilla
1/2 cup melted butter
1 cup canned pumpkin puree
1/2 to 3/4 cup mini semi-sweet chocolate chips
Instructions:——————————————
Preheat oven to 350 degrees F.
Grease mini muffin pans.
In a medium bowl sift the flour with next 9 dry ingredients.
In another bowl whisk the eggs with vanilla and melted butter until well blended; mix in the pumpkin puree until combined.
Mix in the dry ingredients until blended.
Mix in the chocolate chips.
Pour batter into muffin tins filling about 3/4 full.
Bake for about 10 minutes or until muffins test done.
You will also find this recipe on Recipezazz.com
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