Glazed Graham Streusel Cake
Taken from my “Favorites” folder!
Servings 12
Ingredients:
1-1/2 cups graham cracker crumbs
3/4 cup brown sugar, packed
1 to 2 teaspoons cinnamon
3/4 cup chopped walnuts
2/3 cup melted butter
1 (18.25 ounce) package yellow cake mix
1/2 cup confectioners sugar
1 tablespoons light cream (or as needed to make glaze)
1/2 teaspoon vanilla
Instructions:————————————–
Preheat oven to 350 degrees F.
Set oven rack to second-lowest position.
Grease a 13 x 9-inch baking pan.
In a bowl combine the graham cracker crumbs with brown sugar and cinnamon until combined (you may want to start with 1 teaspoon of cinnamon and add in more if desired) then mix in the walnuts; set aside.
In a bowl using an electric mixer prepare the cake mix according to the package directions.
Pour half of the batter into greased 13 x 9-inch baking dish.
Sprinkle the top of the cake batter with half of the graham cracker mixture.
Top with remaining cake batter, then remaining streusel over the top.
Bake in a preheated oven for for 40-45 minutes or until the cake tests done.
Cool completely.
In a small bowl whisk confectioners sugar with light cream and vanilla until smooth, then drizzle over the top of the cooled cake.
Related posts:
- Easy Streusel Coffee Cake with Glaze
Peach Cobbler Streusel Coffee Cake
Spiced Pecan Streusel Coffee Cake
Favorite Cinnamon-Streusel Sour Cream Coffee Cake
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