Creamy Chicken Skillet Stew
Servings 6
INGREDIENTS:
3 pounds chicken thighs
salt and fresh ground black pepper (I use seasoned salt)
oil, as needed
3 tablespoons butter
2 medium onions, chopped
1 teaspoon dried thyme (or use 1-2 tablespoons fresh thyme, chopped)
1 teaspoon crushed red pepper flakes (or adjust to heat level)
4 large garlic cloves, minced (garlic lovers can use more)
1/4 cup all purpose flour
4 cups chicken broth (can use half broth and water but it will not be as good)
1/3-1/2 cup dry white wine, or to taste
2 pounds small potatoes, peeled and quartered (do not cut the potatoes too small or they will get to soft while cooking)
2 (14 ounce) cans canned corn kernels, drained
3 large carrots, peeled and coarsely chopped
1/2 cup heavy whipping cream
1/3 cup grated Parmesan cheese (more to sprinkle on top after cooking)
INSTRUCTIONS:———————————————–
Season the chicken pieces with salt and pepper.
Heat the oil with butter in a large heavy pot over medium heat.
Brown the chicken on all sides (about 4 minutes per side) then transfer to a large bowl.
To the same pot add in onion, red chili pepper flakes and thyme; saute until onions are softened (about 8 minutes)
Add in garlic; cook stirring for 2 minutes.
Add in flour and cook stirring for 1 minute.
Whisk in the chicken broth and wine; bring to a boil, whisking continuously.
Add in potatoes, carrots and corn; mix to combine, cover with lid and simmer for 10 minutes, stirring occasionally.
Add in cream and Parmesan cheese; mix until blended.
Add the chicken back to the pot along with any juices from the bowl; partially cover and simmer until the chicken is cooked and the veggies are tender (about 45-50 minutes, or longer seasoning with more salt and pepper about halfway through cooking time).
After cooking sprinkle more Parmesan cheese over the top and pass more at the table.
Serve from the skillet.
Related posts:
- Kitten’s Creamy Chicken Or Turkey Skillet
Creamy Chicken Thighs and Mushroom Skillet
Skillet Chicken With Creamy Tomatoes And Feta
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Tags: Stews
